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Broccoli, Sweet Potatoes, and Pears
Sweet potato, cut into 1-inch chunks
2 tablespoons olive oil
1 tablespoon water
1 pear, unpeeled, cut into 2-inch chunks
A little salt
Heat oven to 500º F.
Toss the broccoli and sweet potato with the oil and water.
Place in the oven and roast 20 minutes, turning occasionally, until browned. Add the pear and roast until the vegetables are tender, about 10 minutes more.
Remove from oven and toss with the salt and pepper.
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